TURKISH SALMON

Turkish Salmon is a premium fatty fish that stands out with its high protein content and rich omega-3 fatty acids. Beyond its legendary flavor, Turkish Salmon is an excellent source of vitamin D and plays a significant role in overall health. Although smaller in size, this highly nutritious fish offers an exceptional source of essential minerals and trace elements, making it a superior choice for a healthy diet. Each year, we raise 8,000 Turkish Salmon in the cool and pristine waters of our region, reflecting our commitment to quality and sustainability. Our fresh salmon trout is available from April to June, while our frozen options are carefully preserved and offered fresh to our customers year-round, ensuring guaranteed freshness in every bite.

Latin Name: ONCORHYNCHUS MYKISS

Whole Gutted

Whole Round